Gentian Root Cut Gentiana Lutea - Bulk - 500G

Gentian Root Cut is the dried root of Gentiana lutea, known for its intensely bitter, clean taste. In traditional European herbal practice it is used as a classic bitter in pre-meal rituals and tonic-style blends. The cut root pieces suit short decoctions and strong infusions, where only a small amount is needed.

Its bold bitterness is often balanced with warming aromatics like ginger or citrus peel. Key Properties Botanical Name: Gentiana lutea Form: Dried cut root Taste Profile: Intensely bitter, earthy, clean Size Options: 250g, 500g or 1kg What Its Used For Traditional pre-meal bitter teas and tonic routines Digestive-style blends where strong bitterness is desired Short decoctions and strong infusions Blending with aromatics to round out flavour Who Its For This product is suitable for: Bitter herbal routines taken in small, measured servings Blenders creating classic tonic-style formulas Those who prefer traditional bitter flavours before meals This product is not for: People with gastric or duodenal ulcers Those who cannot tolerate bitter herbs How To Use As a Decoction: Add teaspoon cut root to 250ml water, bring to the boil, simmer 5 minutes, then strain.

As a Pre-Meal Cup: Sip about 15 to 30 minutes before meals if desired. Blending Tip: Combine with ginger, citrus peel or peppermint to soften the intensity. Processing Tip: Start low. A little goes a long way. Safety Instructions Avoid use if you have gastric or duodenal ulcers. Not recommended during pregnancy or while breastfeeding unless advised by a qualified practitioner.

May cause discomfort or headache in sensitive individuals. Discontinue use if this occurs. Use in small amounts and avoid long-term excessive use. If you have a medical condition or take medication, consult a qualified healthcare practitioner before use. Keep out of reach of children and pets. FAQs Q: How bitter is gentian compared to other bitters?

A: Gentian is one of the most bitter traditional herbs, so small amounts are usually sufficient. Q: Can gentian be taken with food? A: It is traditionally used before meals, but it can also be included in blends. Taste preference usually guides timing. Q: What herbs pair well with gentian root? A: Ginger, orange peel, peppermint and chamomile are common companions to balance bitterness.